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Sauces
Tofu

Tofu Soup Base

This sauce is the soup base for Soft Tofu Stew (순두부 찌개, Soondubu Jjigae) and for Mapo Tofu. I like to make this sauce in large batches and leave it in the fridge, so that whenever I want soft tofu stew or mapo tofu, it is ready in 10-15 minutes. The sauce can last for...

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Who am I? YouTube/internet self-taught Korean cook, full-time working mommy of two, ahjumma and proud of it - I'm a Kim that makes bap!

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    ahjummarecipes

    아줌마 (pronounced ah-jum-ma) = Woman of Endearment

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