Pickled Radish (치킨 무, Chicken Mu)
The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish. And the great news is, these are very easy to make at home! These also taste great as a side dish (banchan) with rice, particularly when they are julienned. I know I particularly love this side dish with a spicy stew or meat! Quick Notes: ⏲ <1 hr 🇰🇷 Some ingredients may need to be bought at a Korean grocery
Korean Fried Chicken (간장 & 양념 치킨)
Korean Fried Chicken is known as the new "KFC." There is something addicting about these crispy wings slathered in a delicious sweet sauce. This dish goes so well with an ice cold beer, that Koreans have coined the phrase "Chi-Maek" or Chi-cken and Maek-ju (beer)! The key to a Korean Fried Chicken recipe is a crispy skin from double frying, and a sweet sauce. These chicken wings are quick and easy to prepare! This recipe is done with two sauces, one is a soy-garlic sauce, and