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When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is perfect for the fall and winter seasons. It is the ultimate Korean comfort food!  

This recipe is the Instant Pot version. The adv...

Mapo Tofu is traditionally a Chinese dish, but Koreans love it so much that they created their own twist to it! Korean Mapo Tofu is generally spicier than its Chinese counterpart. This recipe is great if you need to come up with dinner in a rush. The key is using my sp...

Who doesn’t love Soft Tofu Stew? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything you want: dumplings, kimchi, seafood, beef, or pork! At a Korean restaurant it is served in a ceramic pot (called a 뚝배기, ttukbaegi)...

This sauce is the soup base for Soft Tofu Stew (순두부 찌개, Soondubu Jjigae) and for Mapo Tofu. I like to make this sauce in large batches and leave it in the fridge, so that whenever I want soft tofu stew or mapo tofu, it is ready in 10-15 minutes. The sauce can last for...

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