ahjummarecipes

One of my favorite meals to order at a Korean restaurant is Kalbi Tang. The key to a good Kalbi Tang is a wonderfully smooth clean tasting beef broth. The short ribs should be fall off the bone, and you will love the taste of this hearty soup! This recipe normally takes about 2 hours over the stove to to make, but the Instant Pot cuts that time in half! Plus I don't have to babysit the stove which incredibly valuable time I can spend watching my kids instead! Quick Notes: ⏲ ~

Kalbi-jjim, or Korean style short rib, always reminds me of the holidays. My mother knows this is my favorite dish, and would make this for special occasions. This dish normally takes hours on the stove to create succulent, tender beef that falls off the bone. The Instant Pot cuts that time down to under an hour cooking time! If you do not own an Instant Pot, here is my stove top version of the recipe. Quick Notes: ⏲ About 1 hr 🇰🇷 Some ingredients may need to be bought at a

When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is perfect for the fall and winter seasons. It is the ultimate Korean comfort food! This recipe is the Instant Pot version. The advantage of using the Instant Pot for Kimchi Jjigae is that it will make your stew taste like its been on the stove all day even though its been cooking for less than an hour! Be forewarned: this will make your silicone seal smel

"What is an Instant Pot?" I get asked this question a lot lately. I asked my husband to buy me one for my Valentine's day gift this year, and I have fallen in love! Why you ask? There are many reasons why, but of course the main reason is because it makes cooking easier! What busy mom doesn't love quick one pot meals, that taste delicious, with minimal clean up? I initially bought an Instant Pot to experiment with certain Korean foods, but I have certainly branched to other

I am excited to share my first Instant Pot recipe! I recently bought an Instant Pot on Amazon, and I am in love. I never imagined that cooking delicious foods would be so quick and easy! It is so nice to prepare the food in the Instant pot, then walk away without watching the stove, and a short time later, the food is done! This is my Dak-jjim recipe, or Korean braised chicken stew, which I have adjusted for the Instant Pot. I will be sharing my stove top version of this reci