ahjummarecipes

When its cold outside, the first thing I want to eat is a hot pot of bubbling stew. Korean beef hot pot is a wonderful stew that warms you right up! If you made my Korean BBQ beef (Bulgogi) and have some in the freezer, you are already halfway done with the recipe! Just defrost one of your packs, and you will have a stew ready in no time! In this recipe I will show you how to make your stew in a ttukbaegi, or a ceramic Korean pot, for an individual serving. If you do not have

Japchae is traditionally served as a side dish for special occasions. The noodles are made from sweet potato starch, which makes it naturally gluten free and healthy! Mixed vegetables such as onions, mushrooms, carrots, and spinach are stir-fried with the noodles to create this beautiful dish. This recipe I've incorporated some Korean BBQ beef (Bulgogi) that I had in my freezer to save time. You can omit this if you do not have this, or if you want to keep the dish vegetarian

Bulgogi literally means “fire meat”, and is a popular Korean BBQ dish. Everyone makes it slightly different, but the universally common ingredients are thinly sliced rib eye, soy sauce, sugar, garlic, and sesame oil. At Korean restaurants, people commonly will gather around an indoor grill to cook it, then eat it right off the grill. When it’s cooked, it can go in a variety of dishes including bibimbap, kimbap, and fried rice (bokumbap). It can also be made into large batches