ahjummarecipes

I am excited to share my first Instant Pot recipe! I recently bought an Instant Pot on Amazon, and I am in love. I never imagined that cooking delicious foods would be so quick and easy! It is so nice to prepare the food in the Instant pot, then walk away without watching the stove, and a short time later, the food is done! This is my Dak-jjim recipe, or Korean braised chicken stew, which I have adjusted for the Instant Pot. I will be sharing my stove top version of this reci

Dak Galbi is super delicious, spicy, sweet, and perfectly balanced with a pool of mozzarella cheese for dipping! This dish is normally cooked at tableside, with sides of red leaf lettuce or perilla leaves. The rice is served at the end as a wonderful spicy fried rice using the leftover sauce and vegetables when you are done eating the chicken! This recipe calls for a korean sweet potato, which has a red skin and a white flesh. Korean sweet potato is firmer than the traditiona

The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish. And the great news is, these are very easy to make at home! These also taste great as a side dish (banchan) with rice, particularly when they are julienned. I know I particularly love this side dish with a spicy stew or meat! Quick Notes: ⏲ <1 hr 🇰🇷 Some ingredients may need to be bought at a Korean grocery

Korean Fried Chicken is known as the new "KFC." There is something addicting about these crispy wings slathered in a delicious sweet sauce. This dish goes so well with an ice cold beer, that Koreans have coined the phrase "Chi-Maek" or Chi-cken and Maek-ju (beer)! The key to a Korean Fried Chicken recipe is a crispy skin from double frying, and a sweet sauce. These chicken wings are quick and easy to prepare! This recipe is done with two sauces, one is a soy-garlic sauce, and