ahjummarecipes

Galbi Jjim is generally served during special occasions. You will not see this on a menu at a Korean restaurant because this dish requires hours of slow cooking. It is made with a mother’s love because it is usually the main dish of the meal, and takes hours to prepare! Galbi Jjim may seem daunting at first, but If you follow this basic recipe, you can start this in the afternoon, and be done by dinnertime. TIP: I, personally, like to cook this dish in a Dutch Oven or Brais