Instant Pot Kimchi Stew (김치찌개, Kimchi Jjigae)
When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is perfect for...
Instant Pot Korean-Style Baby Back Ribs
Summer is here, so that means trips to the beach, day camps, watermelon, and more importantly, picnics! And one of my favorite foods to...
Korean Fried Chicken (간장 & 양념 치킨)
Korean Fried Chicken is known as the new "KFC." There is something addicting about these crispy wings slathered in a delicious sweet...
Mapo Tofu (마포 두부)
Mapo Tofu is traditionally a Chinese dish, but Koreans love it so much that they created their own twist to it! Korean Mapo Tofu is...
Soft Tofu Stew (순두부 찌개, Soon-dubu Jjigae)
Who doesn’t love Soft Tofu Stew? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything...
Korean Mixed Rice (비빔밥, Bibimbap)
Bibimbap literally means “mixed rice”. It’s very popular dish at Korean restaurants, and it is generally a “safe” choice, as it tastes...