Korean Stir Fried Noodles (잡채, Jap-chae)
Japchae is traditionally served as a side dish for special occasions. The noodles are made from sweet potato starch, which makes it naturally gluten free and healthy! Mixed vegetables such as onions, mushrooms, carrots, and spinach are stir-fried with the noodles to create this beautiful dish. This recipe I've incorporated some Korean BBQ beef (Bulgogi) that I had in my freezer to save time. You can omit this if you do not have this, or if you want to keep the dish vegetarian
Korean Mixed Rice (비빔밥, Bibimbap)
Bibimbap literally means “mixed rice”. It’s very popular dish at Korean restaurants, and it is generally a “safe” choice, as it tastes good no matter where you get it from. I like to make this when I am cooking for a large group because people can choose what they want to put in it and make it as spicy as they’d like. Generally the dish is finished with a fried egg on top. I love it when you break the yolk, and the golden liquid runs into the rice! There are many variati