The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish. And the great news is, these are very easy to make at home! These also taste great as a side dish (banchan) with rice, particularly when they are julienned. I know I particularly love this side dish with a spicy stew or meat! Quick Notes: ⏲ <1 hr 🇰🇷 Some ingredients may need to be bought at a Korean grocery
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Who am I? YouTube/internet self-taught Korean cook, full-time working mommy of two, ahjumma and proud of it - I'm a Kim that makes bap!