Instant Pot Kimchi Stew (김치찌개, Kimchi Jjigae)
When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is perfect for the fall and winter seasons. It is the ultimate Korean comfort food! This recipe is the Instant Pot version. The advantage of using the Instant Pot for Kimchi Jjigae is that it will make your stew taste like its been on the stove all day even though its been cooking for less than an hour! Be forewarned: this will make your silicone seal smel
Spicy Stir-Fry Chicken (닭갈비, Dak-Galbi)
Dak Galbi is super delicious, spicy, sweet, and perfectly balanced with a pool of mozzarella cheese for dipping! This dish is normally cooked at tableside, with sides of red leaf lettuce or perilla leaves. The rice is served at the end as a wonderful spicy fried rice using the leftover sauce and vegetables when you are done eating the chicken! This recipe calls for a korean sweet potato, which has a red skin and a white flesh. Korean sweet potato is firmer than the traditiona