Instant Pot Short Rib Soup (갈비 탕, Kalbi- Tang)
One of my favorite meals to order at a Korean restaurant is Kalbi Tang. The key to a good Kalbi Tang is a wonderfully smooth clean tasting beef broth. The short ribs should be fall off the bone, and you will love the taste of this hearty soup! This recipe normally takes about 2 hours over the stove to to make, but the Instant Pot cuts that time in half! Plus I don't have to babysit the stove which incredibly valuable time I can spend watching my kids instead! Quick Notes: ⏲ ~
Instant Pot Korean Style Short Ribs (갈비찜, Kalbi Jjim)
Kalbi-jjim, or Korean style short rib, always reminds me of the holidays. My mother knows this is my favorite dish, and would make this for special occasions. This dish normally takes hours on the stove to create succulent, tender beef that falls off the bone. The Instant Pot cuts that time down to under an hour cooking time! If you do not own an Instant Pot, here is my stove top version of the recipe. Quick Notes: ⏲ About 1 hr 🇰🇷 Some ingredients may need to be bought at a
Braised Short Rib (갈비찜, Galbi Jjim)
Galbi Jjim is generally served during special occasions. You will not see this on a menu at a Korean restaurant because this dish requires hours of slow cooking. It is made with a mother’s love because it is usually the main dish of the meal, and takes hours to prepare! Galbi Jjim may seem daunting at first, but If you follow this basic recipe, you can start this in the afternoon, and be done by dinnertime. TIP: I, personally, like to cook this dish in a Dutch Oven or Brais