Soft Tofu Stew (순두부 찌개, Soon-dubu Jjigae)
Who doesn’t love Soft Tofu Stew? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything...
Army Base Stew (부대찌개, Budae-Jjigae)
Budae Jigae or “Army Base Stew” originated in the 1950s after the Korean War ended. Food was scarce after the war, and Koreans would take...
Kimchi Stew (김치 찌개, Kimchi Jjigae)
Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to...