Instant Pot Korean Chicken Stew (닭찜, Dak-jjim)
I am excited to share my first Instant Pot recipe! I recently bought an Instant Pot on Amazon, and I am in love. I never imagined that cooking delicious foods would be so quick and easy! It is so nice to prepare the food in the Instant pot, then walk away without watching the stove, and a short time later, the food is done! This is my Dak-jjim recipe, or Korean braised chicken stew, which I have adjusted for the Instant Pot. I will be sharing my stove top version of this reci
Korean Beef Hot Pot (불고기 전골, Bulgogi Jungol)
When its cold outside, the first thing I want to eat is a hot pot of bubbling stew. Korean beef hot pot is a wonderful stew that warms you right up! If you made my Korean BBQ beef (Bulgogi) and have some in the freezer, you are already halfway done with the recipe! Just defrost one of your packs, and you will have a stew ready in no time! In this recipe I will show you how to make your stew in a ttukbaegi, or a ceramic Korean pot, for an individual serving. If you do not have
Korean Stir Fried Noodles (잡채, Jap-chae)
Japchae is traditionally served as a side dish for special occasions. The noodles are made from sweet potato starch, which makes it naturally gluten free and healthy! Mixed vegetables such as onions, mushrooms, carrots, and spinach are stir-fried with the noodles to create this beautiful dish. This recipe I've incorporated some Korean BBQ beef (Bulgogi) that I had in my freezer to save time. You can omit this if you do not have this, or if you want to keep the dish vegetarian