Ahjummarecipes - Easy Korean Recipes

Korean Stir Fried Noodles (잡채, Jap-chae)

Japchae is traditionally served as a side dish for special occasions. The noodles are made from sweet potato starch, which makes it...

The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as...

Korean Fried Chicken is known as the new "KFC." There is something addicting about these crispy wings slathered in a delicious sweet...

Mapo Tofu is traditionally a Chinese dish, but Koreans love it so much that they created their own twist to it! Korean Mapo Tofu is...

Who doesn’t love Soft Tofu Stew? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything...

This sauce is the soup base for Soft Tofu Stew (순두부 찌개, Soondubu Jjigae) and for Mapo Tofu. I like to make this sauce in large batches...

Who am I? YouTube/internet self-taught Korean cook, full-time working mommy of two, ahjumma and proud of it - I'm a Kim that makes bap!